Elevate your matcha experience with our Matcha Sifter (Chakoshi)—an essential tool for achieving smooth matcha every time. This fine-mesh sieve breaks up clumps in matcha powder, ensuring an even, silky texture for a perfectly frothy, balanced cup.
Why Use a Matcha Sifter?
Matcha naturally clumps due to its fine texture. Sifting before whisking helps:
• Improve Dissolution – Allows matcha to mix effortlessly with water
• Prevent Clumps – Ensures even whisking for a perfect froth
How to Use:
1. Place the sifter over your matcha bowl.
2. Add 1–2 teaspoons of matcha powder.
3. Use a spoon or scoop to gently press the powder through.
4. Whisk and enjoy a perfectly smooth matcha!
Crafted from high-quality stainless steel, this durable sifter is easy to clean and designed to last. Whether you’re a matcha beginner or a tea connoisseur, this chakoshi is a must-have for elevating your tea ritual.
